Dandelion is a member of the sunflower family that produces toothed leaves with high levels of iron, calcium and vitamins A, C and K.

In Europe, the herb is a key ingredient in certain meads and soft drinks, including traditional root beer. Dandelion leaf can be prepared as tea with other herbs, or it can be encapsulated or tinctured.

organic, cut & sifted
dandelion leaf

The bitter flavor of the leaf is enjoyed fresh as a salad green and dried as a tea, although the latter is also used to add earthy flavor to cooked foods. Dandelion leaf has a lot to offer in terms of nutrition, including several antioxidant compounds, vitamins A, B, C, D and K and the minerals calcium, potassium, phosphorus, zinc and iron.

1 net ounce

Consult your health care professional before use