The herb ginkgo is the leaf of Ginkgo biloba, also known as the maidenhair tree. Because this tree is the oldest species of plant known with no surviving close relatives, gingko is referred to as a living fossil.

Native to China, gingko has been used in food and medicine for centuries. It is said that the elephant's long memory is due to eating gingko leaves. You'll enjoy the mildly sweet leaf as tea.

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Mildly sweet, but not commonly used in cooking.

What else you should know

Ginkgo biloba is referred to as a living fossil because it is one of the oldest and longest living species of tree in the world. The tree is native to China, where its leaf has been used in traditional medicine for centuries.

Although gingko leaf contains at least 40 known compounds, only two produce pharmacological effects—antioxidant flavonoids and terpenoids. The latter includes ginkgolides and bilobalides, which have been the subject of numerous clinical studies.

Safety: Do not take more than the recommended dose of Ginkgo as too much may cause toxicity. In some countries the use of this herb is restricted. Consult your health care provider before beginning use of any herb.

For educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

Unit: 1 bag

Net Weight: 1 oz (28g)