Hibiscus flowers have a mildly sweet and slightly tangy flavor and lend a beautiful crimson color to hot or cold beverages.

Tea made from the flowers is a popular beverage throughout the Caribbean and Mediterranean, and is often combined with rum or other spirits. In Egypt, it is traditional to toast the bride and groom with a drink made from hibiscus flowers at weddings.

ALLERGEN: Hibiscus may be inter-cropped with peanuts. Occasionally, fragments of peanut shells may be present.

general guidelines and tips

uses

Lightly sweet and fruity. Pair with spices, dried fruits and other flowers.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

Net Weight: 1 oz (28g)

Unit: 1 bag