Kava kava, is a plant related to black pepper that is native to the islands of the western Pacific.

Native peoples in the region have used the root of the plant to make a traditional ceremonial beverage known as the "drink of peace."

uses

Has a strong, sharp and sour taste. Blend with other botanicals to improve palatability.

The active compounds in kava are a group of acids collectively referred to as kavalactones. Because these agents have an effect on the central nervous system, the herb is known as the “peace plant” and is typically enjoyed at the end of the day by Pacific Islanders. Its botanical name, which was designated by the botanist who traveled on the first ship Captain James Cook sailed to the region, translates to “intoxicating pepper”.

for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised

Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

Unit: 1 bag

Net Weight: 1 oz (28g)