Nettle Leaf has a prickly reputation - it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked, and you're left with a nutrient-packed plant.*

Botanical Name:

Urtica dioica

Origin:

Italy/Croatia/Bulgaria/Albania

Nettle Leaf Cut and Sifted Organic

Nettle Leaf, known for its vibrant green hue and robust texture, is a versatile herb that brings a touch of nature to your kitchen. This organic cut and sifted form is ideal for steeping in hot water to create refreshing herbal teas or for enhancing your culinary dishes with its distinct flavor.

The aroma of dried Nettle Leaf offers a unique earthy scent, inviting you to explore its culinary potential. Its flavor profile is slightly grassy, with a hint of bitterness that balances well with other ingredients, making it a popular choice for soups, stews, and smoothies.

Cultural Significance

Nettle has a rich history in various cultures, cherished not only as a food source but also celebrated in folklore. Traditionally, communities have used nettle in countless ways, from ancient cooking practices to seasonal feasts, highlighting its role in connecting with nature's bounty.

The Perfect Culinary Companion

Whether you’re an herbal enthusiast or simply looking to elevate your everyday meals, Nettle Leaf fits seamlessly into any kitchen. Its versatility allows it to be incorporated into pasta dishes, pesto, or even baked goods, adding a delightful twist to classic recipes. Embrace the essence of this timeless herb and enjoy the culinary adventure it brings.

Common Names

Stinging nettle, common nettle, greater nettle

Net WT 4 oz /113.4