Botanical Name: Salix alba

Origin: Albania/Bulgaria/Croatia

This cut and sifted white willow bark is extracted from the Salix alba tree and offers a distinct earthy flavor profile, making it a delightful addition to various culinary applications. Its fine, shredded texture allows for easy infuBotanical Name: sion in hot water, making it perfect for herbal teas and culinary blends.

With its light, woody aroma, this organic herb captures the essence of nature, infusing your beverages with a unique and aromatic experience. The gentle taste profile can complement other herbs, spices, and flavors, making it a valuable ingredient for creative mixologists and home cooks alike.

Cultural Significance

Historically, white willow bark has been embraced in many cultures for its traditional uses. It has roots in various folk practices and herbal traditions, highlighting its longstanding place in the tapestry of natural remedies and culinary explorations. Many have turned to its soothing qualities as part of their cultural heritage.

The Perfect Culinary Companion

Embrace the versatility of organic white willow bark by incorporating it into teas, broths, or craft beverages. Its adaptability allows it to shine when paired with citrus fruits, sweeteners, or other herbal flavors. Let your creativity flourish as you explore new recipes and enjoy the enchanting qualities of this unique ingredient.

Common Names

Willow, Salicin Willow

Warning

Use in persons with sensitivity to aspirin or other salicylate-containing drugs is cautioned. Use in persons with glucose-6-phosphate dehydrogenase (G6PD) deficiency is cautioned.

Net Weight: 4 oz

Unit: 1 bag